Two types of Knafah in Syrian cuisine:

1. Rough Kanfeh (Kanfeh Khishneh):
   Two layers of shredded fillo dough filled with cream, baked, and garnished with crushed pistachios.
2. Smooth Knafe (Knafeh Na’ameh):
   A crispy layer of ground semolina dough on top, and the second layer contains molten Arabic cheese; Akkawi, similar to mozzarella cheese, baked and garnished with crushed pistachios.