In Syria, Fridays are holidays, and families come together to enjoy a special breakfast. It’s a cherished tradition, a time for togetherness, where families gather around the table to share and connect.
İsot şerbeti is a delightful traditional beverage from southeastern Turkey, particularly Şanlıurfa. Made from isot (dried Urfa pepper), water, and sweetened with sugar or honey, this unique drink has a smoky and slightly spicy flavor. Often enhanced with lemon juice or pomegranate molasses, it’s the perfect balance of sweetness and heat!
Traditionally consumed during special occasions and family gatherings, şerbeti is especially popular in the summertime and is believed to help cool the body down. It’s not just a drink; it’s a cultural experience rich in flavor and tradition!
We were a bit shocked as it tasted as hot and spicy şerbet
Yuvalama is a comforting dish from Gaziantep, known for its rich culinary heritage. Often prepared for special occasions and family gatherings, the dish features tiny hand-rolled meatballs made from ground lamb or beef and rice, combined with chickpeas in a creamy yogurt-based broth. A touch of lemon juice, mint, and melted butter adds the perfect finish.
Making yuvalama is a family affair, with each meatball rolled with care—keeping tradition alive with every bite.
Sarımsak Kebabı, or Garlic Kebab, is a unique and aromatic dish from Gaziantep, famous for its rich culinary traditions. This dish is made with whole garlic cloves and spiced lamb or beef, perfectly grilled to blend the softened garlic beautifully with the juicy meat.
Also, Sarımsak Kebabı is a social experience in Gaziantep, where families and friends gather around the grill, sharing stories and laughter. It reflects the region’s warmth, hospitality, and deep connection to tradition. Each bite is a celebration of flavor, family, and culture. We can confidently say that it is more than just a meal.
