The iftar’s menu included:

1. Deep Fried Kibbeh (Kibbeh Meqliyeh):
   It is the main dish of Aleppo cuisine: a crispy shell made of bulgur wheat, beef, and onions, stuffed with beef and nuts.
2. Kibbeh in Yogurt Souce (Kibbeh Labaniyeh):
   On the Lebanese way, it contains yogurt, kibbeh, garlic, and mint.
3. Lebanese Tabbouleh Salad:
   Fresh and finely chopped parsley, tomatoes, and bulgur wheat with limon and olive oil sauce.
4. Baked Eggplant Kebab (Kabab Banjan):
   It is a popular dish among both Syrian and Turkish cousins. It contains eggplant and meat.
5. Fried Eggplant Slices.
6. Çiğ köfte (Kibbeh nayeh).