Falafel
Falafel, made from ground chickpeas or fava beans, is a crispy-on-the-outside, tender-on-the-inside deep-fried patty. Infused with fresh herbs like parsley and cilantro, and spiced with cumin and coriander, falafel is much more than a street food staple. It’s a symbol of community and cultural pride across the Middle East, from Lebanon and Israel to Egypt and Palestine. Often served in pita bread with fresh veggies, tahini sauce, and pickles, falafel is the perfect blend of flavors and textures that brings people together over shared meals.

Hummus
Hummus, the creamy companion to falafel, is a smooth dip made from blended chickpeas, tahini (sesame paste), lemon juice, and garlic. It’s central to mezze culture, where small dishes are shared among friends and family, fostering a sense of hospitality and togetherness. With its rich, nutty flavor and smooth texture, hummus is a cultural icon, connecting generations with its deep roots in the Levant. Whether paired with falafel or served as a dip with fresh pita bread, it’s a dish that brings comfort and nourishment.

Ingredients:
Falafel: Chickpeas or fava beans, fresh parsley, cilantro, garlic, onion, cumin, coriander, salt, and baking powder, fried to golden perfection.
Hummus: Chickpeas, tahini, lemon juice, garlic, olive oil, and a pinch of cumin for depth.

These two dishes are more than just food—they’re a celebration of heritage, flavors, and the joy of shared dining. Whether served on their own or together, falafel and hummus reflect the warmth and richness of Middle Eastern culture.