21
March
Diasporic Foodways of the Chilean Palestinian Mahjar by Nicholas Bascuñan-Wiley
On March 19, 2024 Tuesday, we came together with Nicholas Bascuñan-Wiley to listen to his research on "Diasporic Food
08
April
Hatay: Post-earthquake stories from the field kitchens
On 23 February 2024, we welcomed Dr.
05
February
Methodology Training Series 3 - Coding
In the third event of our Methodology Training Series on Feb 5th of 2024, we listened to one of our project's senior
01
December
Methodology Training Series 2 - Mental Maps
In the second event of our Methodology Training Series on Dec 1st, we listened to Asst. Prof.
04
July
Presentation at the IMISCOE 20th Annual conference at the panel "Sustainable food and cultural diversity: Discourses and practices. Part 2: Comparing cultures".
Our team presented the the preliminary results of our research in Istanbul in the IMISCOE 20th Annual conf
30
May
Team Presentation; Food, Migration and Belonging
Our project coordinator Susan Rottmann from Özyeğin University gave a presentation about Food, Migration and Belongin