This breakfast usually includes foul (fava beans), falafel, hummus, fatayer (savory pastries) with za'atar and cheese, and of course, the essential tea, which plays a key role in Syrian breakfast culture. For those who enjoy something sweet, there’s mamouniye (semolina pudding) and shuaibiyat (flaky pastries), typically paired with salty cheese for the perfect blend of flavors.

Today, Syrians living in Turkey try to keep this tradition alive by moving it to Sundays, Turkey’s holiday, so they can continue the practice of gathering and enjoying this special meal as a family.

Every Syrian household has these moments, where food and family come together in a celebration of culture, love, and tradition.