A Traditional Syrian Taste: Molokhia with the RecipeEkim 10, 2024/On July 13, 2023, we paid a visit to one of our previous interviewees (called Dunya as of now) at...Read More
Mamounia RecipeEylül 5, 2024/Mamounia is a famous Levantine dessert, considered one of the traditional dishes that originated in the city of Aleppo, Syria....Read More
How migration changed cooking practices: examples of kabsa, foul and shawarmaMart 20, 2023/by Maia Alhares, Nour Zanjer, Yousef Saleh A field visit and the photo of lunch at a Syrian restaurant in...Read More
The Sultan of Mutbakh: A day in the kitchen of a Syrian woman in IstanbulEkim 11, 2021/On July 13, 2023, we paid a visit to one of our previous interviewees (called Dunya as of now) at...Read More